PASA PALU (SNEKS)
***
Kabaron ku koko 36
Toast | Shrimp | Coconut | Mango Pika Chutney
Sopi di Oester 30
Creamy Veloute | Oyster Deep fried | Parsley Oil
Kala 34
Avocado Dip | Cilantro | Dried Tomato
Cheese squares 25
Creole Dip | Raisins
Pastechi sticks 25
Salty Tutu | Kidney Beans | Pickled Vegetables
Pika Balls 25
Local Mini Meatball | Spicy Sauce
Dishes
***
Sate ku batata 29
Grilled Chicken | Potato Pie | Satay Sauce
Johnny Cake 50
BBQ Lobster Chunks | Melted Lemon Butter | Aioli
Piska Kora 35
Deep Fried Red Snapper Fillet | Pico de Gallo | Fresh Salad | Creole Sauce
Boneless Kabritu ribs 35
Local Goat Ribs | Tamarind Sauce | Fried Onions
Ribeye 45
YPulled Stoba |Garlic Butter | Pickled Red onions
Keshi Yena 32
Olives | Raisins | Chicken Breast | Gouda Cheese Bechamel
Balchi di Piska 34
Potato Skin | Bakkerjauw (Cod) | Beurre Blanc
SIDE DISHES 12
Aros Moro | Aros Brua | Spicy Cole Slaw | Funchi Sticks