DISHES
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with mango chutney, pika mayo and lettuce
SHRIMP TOSTONES 36
Shrimps sauteed in local spices, served on tostones
with mango chutney, pika mayo and lettuce
yuca chips, orange vinaigrette and 'lamunchi' oil.
TUNA CRUDO 34
Thinly sliced Tuna with green mango salad, avocado,
yuca chips, orange vinaigrette and 'lamunchi' oil.
served with local barbecue sauce, creole dip and papayaCreole Dip | Raisins
PASA PALU (V) 25
Sampler of vegetarian pastechi's and local cheeseballs,
served with local barbecue sauce, creole dip and papayaCreole Dip | Raisins
with smoked cream and garlic caviar
LOBSTER JOHNNY CAKE 55
Grilled Caribbean Lobster on a warm Johnny Cake
with smoked cream and garlic caviar
RED SNAPPER FILLET 39
Deep fried Red Snapper with pico de gallo, sweet potato puree and plantain
Curacao style polenta and fried onion rings
BONELESS KABRITU RIBS 39
Tender local goat ribs, slow-cooked with Tamarind glaze,
Curacao style polenta and fried onion rings
PUMPKIN STEW (V) 32
Pumpkin with crispy celery tempura, bell peppers and dried cherry tomatoes.
served with plaintain.
CURACAO CHICKEN POT ROAST 35
Slow-braised whole chicken leg in a traditional Curacao tomatoe sauce,
served with plaintain.
BEEF SHORT RIB 'STOBA' 44
Braised boneless beef shirt rib with stoba 'jus', pickled West Indian cucumber and grilled corn ribs
SIDE DISHES 12
Aros Moro | Funchi Fries | Mashed Potato | House Salad